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Light Fare

CHARCUTERIE BOARDS & APPETIZERS

WHIPPED RICOTTA ~ 14

Fresh Whipped Ricotta Cheese centered around a Maine Honeycomb & French Baguettes Drizzle of Olive Oil and Black Pepper  

PROSCUITTO ~ 15

Imported Di Parma Proscuitto, Arugula , Olive Oil and Parmesan   

 
CHICKEN WINGS ~ 15

Light Panko breading,  deep fried to perfection and topped with your choice of one of three sauces:  House-Made Honey BBQ, Buffalo or Plain

THE CUTTING BOARD* ~ 30

Assorted Artisanal Cheeses, Cured Meats, Fresh Baguette, Mustard, Blueberry Mostarda, Seedless Red Grapes

 

STICKY RIBS ~ 15

Slow Roasted St. Louis Pork Rib Tossed with Fresh Hoisin Sauce serving 5 Ribs 

PIMIENTO CHEESE & CRACKERS ~ 12

Southern Style Pimiento Cheese Spread with Crackers and Fresh Baked Baguette Slices

 

SPINACH DIP ~ 13

Fresh Made Cream Brie, Artichoke Hearts, Garlic Spinach, served withFreshly Baked Baguettes

 
TRADITIONAL FRESH-CUT KENNEBEC FRIES ~ 9

Full Order with Bourbon Ketchup  

BUFFALO CAULIFLOWER ~ 13

Fresh Cauliflower, Roasted, Lightly Fried and Tossed in Buffalo Style Sauce, served with House Blue Cheese

 

Salads

Add an all Natural (NAE Certified) Grilled Chicken Breast to any Salad -$6

Add a Grilled Wet Aged Sirloin Steak to any Salad - $11

KALE & ARUGULA SALAD* ~ 12

Baby Kale, Baby Arugula, Blue Cheese Crumble, Candied Pecans, Cider Vinaigrette

Add Grilled Chicken 6
 

SPINACH & STRAWBERRY  SALAD* ~ 13

Spinach, Fresh Strawberries, Goat Cheese, House made Basil Vinaigrette, Pickled Onions  

CAESAR SALAD ~ 11

Grilled Chicken, Romaine Lettuce, Parmesan Cheese, Croutons, Caesar Dressing

Soup

ANGUS BEEF & BEAN CHILE ~ Bowl ~10

House Made Chili Served with Fresh Baguettes and Shredded Cheddar, Sour Cream - Gluten Free

 

Entrées

ADD TO ENTRÉE
Bacon or Egg ~ 3
Mushrooms ~ 1
Side Caesar Salad ~ 5
Cheese Tortellini with Fresh Maine Lobster ~ M

Cheese Tortellini, Prosciutto, Fresh Cream, Shallots with Sautéed Fresh Maine Lobster

FRESH MAINE LOBSTER ROLL ~ M

Fresh Maine Lobster meat served Maine Style on a Brioche Hot dog roll, tossed lightly in mayo, sea salt, lemon, served with our famous Fresh Kennebec Fries

CENTER CUT FILET  ~ 40

Center cut Filet with Garlic Mashed served with White Wine, Sea Salt Brussel Sprouts

INDEPENDENT BURGER* ~ 19

Half-Pound House Pressed Angus, Blue Cheese, Crispy Shallots,
House Made Steak Sauce, Lettuce, Tomato on a Toasted Brioche
served with a side of our famous Kennebec Fries

STEAK FRITES ~ 29

Grilled Wet Aged Sirloin with House-made Chimichurri Sauce served with our Signature Kennebec Fries 

PAN SEARED HALIBUT ~ M

Served over Stone Ground Yellow Grits, Arugula with Champagne Lemon Vinaigrette,CrispyQuinoaanda House-MadeAioli

CHEESE TORTELLINI WITH CHICKEN  ~ 21

Cheese Tortellini, All Natural Chicken Breast, Prosciutto, Fresh Cream, Nutmeg, Shallots, 

Finished with an Egg Liaison 

 
CHEESE TORTELLINI  ~ 15

Cheese Tortellini, Prosciutto, Fresh Cream, Nutmeg, Shallots

Finished with an Egg Liaison 

 
SOUTHERN FRIED CHICKEN SANDWICH* ~ 19

All Natural Chicken Breast, Buttermilk Batter, Apple wood Smoked Bacon,
Spicey Mayo, Caramelized Shallots, served with a side of our famous Kennebec Fries

 
ROOSTER CHICKEN SANDWICH* ~ 19

All Natural Chicken Breast, Hormone/GMO-Free, Blackened Chicken Breast, Local Tomatoes, Arugula, Swiss Cheese, Smoked Applewood Bacon, Red Onion,erved with a side of our famous Kennebec Fries

SHAVED SIRLOIN AND CHEESE HOAGIE ~ 19

Prime Shaved Sirloin with Fresh Mushrooms, Onions, Red & Green Peppers with Melted American Cheese in a Fresh Baked Hoagie Rollerved with a side of our famous Kennebec Fries

VEGGIE BURGER ~ 18

Black Beans, Yellow Corn, Red Quinoa, Red & Green Peppers, Local Tomatoes, Red Onion, Lettuce, Gouda, Spicy Mayo on Toasted Brioche, erved with a side of our famous Kennebec Fries

Desserts

 

RIGBY BANANA BREAD PUDDING ~ 11

House made Brioche Bread Pudding , Banana, Topped with Caramel sauce Bourbon

DESSERT OF THE DAY ~ M

Ask your server about today’s House-made Dessert

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Allergy statement: Menu items may contain or come into contact with: SHELL FISH, WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager, M = Market Pricing

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