
Pure Pours
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SPECIALTY COCKTAILS - Winter
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OLD FASHIONEDS​
RUFUS PAGE BLACK WALNUT OLD FASHIONED** ~ 16
Elijah Craig Small Batch Bourbon, Sugar, Black Walnut Bitters, Orange Peel
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BANANA BREAD OLD FASHION ~ 16
Bonded Old Grandad, Giffard Banana Liquor Cinnamon, simple Angostura Bitters​​
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ESPRESSO OLD FASHIONED ~ 16
Bulliet Bourbon, Espresso, Vanilla Simple, Orange Bitters, and Orange Twist​
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SPICED CHAI OLD FASHIONED ~ 16
Russel 6yr, Chai Simple, Bitters, Cherry & Lemon Twist
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RHUBARB OLD FASHIONED ~ 16
Michter's Sour Mash, Orange, and Rhubarb Simple
SPECIALTY COCKTAILS ​
GOLD RUSH ~ 15
Yellowstone Bourbon, Maine Honey, Lemon
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CHARLES MORSE SMOKED RYE MANHATTAN ~ 16
Knob Creek Rye, Angostura Bitters, Cñia Mata Sweet Vermouth, Luxardo Cherry, Smoked with Knob Creek American Oak Chips
MAPLE CIDER CIDER MULE ~ 14
Old Grand Dad Bottled in Bond, Maine Apple Cider, Maine Maple Syrup, Maine Root Ginger Beer, Fresh Squeezed Lime Juice
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VIEUX CARRE ~ 16
Michter’s Rye, Pierre Ferrand 1840 Cognac, Cia Matta Vermouth, Benedictine, Angostura Bitters, Peychaud’s Bitters
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MAPLE ROSE ~ 15
Buffalo Trace Bourbon, Dry Vermouth, Lemon Juice, Rosemary Simple, Maine Maple Syrup
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PAPER PLANE ~ 14
Bulliet Bourbon, Aperol, Averna, and Lemon
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WHISKEY SMASH ~ 14
Ezra Brooks 99, Mint, House-Made Simple, Lemon
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ESPRESSO MARTINI ~ 15
Jameson’s, Espresso, Griffins Wharf Coffee Liqueur, Ezra Bourbon Cream
HERITAGE COCKTAILS
Late 19th & 20th century extremely rare or aged whiskeys and premium ingredients.
DE LA LOUISIANE ~ 150
New Orleans circa 19th century, Comprised of Lock, Stock & Barrel 20-year-old rye, Carpano Antica, Bénédictine, and French Absinthe.
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PENICILLIN ~ 125
Re-imagining of the pre-prohibition cocktail with two scotches, Orphan Barrel “Muckety-Muck”, a single grain 24-year-old scotch with fresh squeezed lemon, honey & ginger syrup topped off with a smokey Islay Lagavulin 8-year-old scotch.
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REMEMBER THE MAINE ~ 60
Kentucky Owl Rye, Carpano Antica, Cherry Herring, Absinthe
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MEGA MARTINIS & MANHATTANS
Our Oversized MEGA Martinis reflect the best of Maine: Clear, Cold, and Pure​
MEGA ESPRESSO MARTINI ~ 25
Jameson’s, Espresso, Griffins Wharf Coffee Liqueur, Ezra Bourbon Cream
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MEGA VODKA MARTINI ~ 25
Titos, Dolin Dry Vermouth and Garnished with a choice of Spanish Queen Olives, Tom Olives, or Cocktail Onion
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MEGA FORD COCKTAIL ~ 25
Hayman's Old Tom Gin, Dolin Dry Vermouth, Benedictine, Orange Bitters, and Orange Twist
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BLANTON’S MEGA MANHATTAN ~ 50
Blantons Single Barrel Bourbon, Carpano, Angostura and Orange Bitters
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SPECIALTY COCKTAILS ON TAP
PIKE POLE BOURBON SANGRIA ~ 14
Evans Williams Bonded Bourbon, Red Wine, Cider, Berries, Fruit
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CLARK & CHAPLIN LEMON ROSEMARY SOUR ~ 14
Rebel Bourbon, Lemon Juice, Rosemary Simple Syrup
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JACK GRAPPLE BLACK MANHATTAN ~ 14
Bulleit Rye, Averna Amaro, Orange Bitters, Luxardo Cherry
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SPECIALTY HOT DRINKS
HOT TODDY ~ 13
Knob Creek Bourbon, Earl Grey Tea, Maine Honey & Lemon
IRISH COFFEE ~ 10
Hell Cat Maggie Whiskey, layered with Fresh Cream
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KEOKEE COFFEE ~11
Coffee liquor, Pierre Ferrand Cognac, White Creme de Cacao, Coffee, and Whipped Cream
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ON TAP
PROSECCO ~ 9
Vin Spina (Flute)
CONTEE KOLSCH DEFINITIVE ~ 8
GUINNESS ~ 7
(16oz)
PORTLAND PALE ALE ~ 6
Lone Pine (13oz)
WHITE ~ 7
Allagash Brewing (16oz)
LUNCH IPA ~ 8
Maine Beer Company (13oz)
TUBULAR IPA ~ 8
Orono Brewing (13oz)
MACHINE PILZ ~ 6
Bunker Brewing (13oz)
ROTATING TAP ~ Market
Featuring Local Craft Beer
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WINE
Glass/Bottle
KINGS OF PROHIBITION CABERNET ~ Australia ~ 16 / 49
Berries, Plum, Spiced French Oak
CENTINE ROSSO SUPER TUSCAN ~ Italy ~ 12 / 35
Medium-Bodied with black Cherry & Plum & Spice
LA PETIT PERRIERE PINOT NOIR ~ France ~ 12 / 35
Burgundian earthiness. notes of cherry
LA CREMA PINOT NOIR ROSÉ ~ 12 / 35
Flavors of Watermelon, Strawberry & Blood Orange
CAMBRIA CHARDONNAY ~ 12 / 35
Full-Bodied with a Touch of Oak
WITHER HILLS SAUVIGNON BLANC ~ 12 / 35
Flavors of Grapefruit & Nectarine
TOMMASI PINOT GRIGIO ~ 12 / 35
Delicate, Crisp Flavors of Golden Apples
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CHAMPAGNE
Bottle
MOËT & CHANDON IMPÉRIAL ~ France ~ 125
Brut with notes of pear, peach, apple
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VEUVE CLICQUOT BRUT ~ France ~ 119
Brut notes of apple, citrus, caramel, and spice finish
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BOTTLES & CANS
DOWNEAST CIDER ~ 8
(GF)
NON ALC. HAZE IPA SAM ADAMS ~ 6
(Non-Alc)
CORONA PREMIER ~ 6
(Low-Carb)
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COFFEE & TEA
BREWED COFFEE ~ 4
(Regular & Decaf)
CAFE LATTE ~ 5
ESPRESSO ~ 4
HOT TEA ~ 5
ADD LIQUOR TO COFFEE
JAMESON IRISH WHISKEY ~ 5
GODIVA CHOCOLATE LIQUER ~ 6
BOURBON CREAM ~ 6
AMARETTO DI SARONNO ~ 5
Soft Drinks & Water
COCA-COLA ~ 4
(Products)
PELLEGRINO SPARKLING ~ 7
(750mL)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Allergy statement: Menu items may contain or come into contact with SHELL FISH, WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager.
M = Market Pricing