Pure Pours
SPECIALTY COCKTAILS
CHARLES MORSE SMOKED RYE MANHATTAN ~ 16
Knob Creek Rye, Angostura Bitters, Cñia Mata Sweet Vermouth, Luxardo Cherry, Smoked with Knob Creek American Oak Chips
MAINE MAPLE CIDER MULE ~ 14
Old Grand Dad Bottled in Bond, Maine Apple Cider, Maine Maple Syrup, Maine Root Ginger Beer, Fresh Squeezed Lime Juice
RUFUS PAGE BLACK WALNUT OLD FASHIONED** ~ 16
Elijah Craig Small Batch Bourbon, Sugar, Black Walnut Bitters, Orange Peel
VIEUX CARRE ~ 16
Michter’s Rye, Pierre Ferrand 1840 Congnac, Cia Matta Vermouth, Benedictine, Angeura Bitters, Peychaud’s Bitters
BROOKLYN ~ 15
George Dickle Rye Oscar 697 Dry Vermouth, Amaro,
Maraschino Liqueur
SAZERAC ~ 16
Rittenhouse Rye, House Simple Syrup, Peychauds Bitters, Absinthe
MAPLE ROSE ~ 15
Buffalo Trace Bourbon, Dry Vermouth, Lemon Juice, Rosemary Simple, Maine Maple Syrup
PAPER PLANE ~ 13
Bulliet Bourbon, Aperol, Averna and Lemon
WHISKEY SMASH ~ 12
Ezra Brooks 99, Mint, House-Made Simple, Lemon
DEATH & TAXES ~ 14
Cutty Sark Prohibition, Bombay Sapphire Gin, Sweet Vermouth, Benedictine, Orange Bitters
JAPENESE HIGHBALL ~ 15
Suntory Toki, Lillet, Orange Bitters
ESPRESSO MARTINI ~ 15
Jameson’s, Espresso, Griffins Wharf Coffee Liqueur, Ezra Bourbon Cream
Specialty Cocktails on Tap
PIKE POLE BOURBON SANGRIA ~ 12
Basil Hayden’s Bourbon, Red Wine, Cider, Berries, Fruit
CLARK & CHAPLIN LEMON ROSEMARY SOUR ~ 16
Four Roses Bourbon, Lemon Juice, Rosemary Simple Syrup
JACK GRAPPLE BLACK MANHATTAN ~ 13
Bulleit Rye, Averna Amaro, Orange Bitters, Luxardo Cherry
Specialty Hot Drinks
HOT TODDY ~ 12
Knob Creek Bourbon, Earl Grey Tea, Maine Honey & Lemon
IRISH COFFEE ~ 10
Hell Cat Maggie Whiskey, layered with Fresh Cream
On Tap
PROSECCO ~ 9
Vin Spina (Flute)
SUBSTANCE IPA ~ 8
Bissell Brothers (13oz)
GUINNESS ~ 7
(16oz)
PORTLAND PALE ALE ~ 6
Lone Pine (13oz)
WHITE BELGIAN STYLE WHEAT ~ 7
Allagash Brewing (16oz)
LUNCH IPA ~ 8
Maine Beer Company (13oz)
TUBULAR IPA ~ 8
Orono Brewing (13oz)
MACHINE PILZ ~ 6
Bunker Brewing (13oz)
ROTATING TAP ~ Mrkt
Featuring Local Craft Beer
Wine
Glass/Bottle
STAVE & STEEL CABERNET SAUVIGNON ~ 14 / 49
Dark Cherry & Plum Aromas
CENTINE ROSSO ~ Italy ~ 10 / 35
Medium-Bodied with black Cherry & Plum & Spice
LA PETIT PERRIERE PINOT NOIR ~ France ~ 10 / 35
Burgundian earthiness. notes of cherry
LA CREMA PINOT NOIR ROSÉ ~ 10 / 35
Flavors of Watermelon, Strawberry & Blood Orange
CAMBRIA CHARDONNAY ~ 12 / 42
Full-Bodied with a Touch of Oak
WITHER HILLS SAUVIGNON BLANC ~ 10 / 35
Flavors of Grapefruit & Nectarine
TOMMASI PINOT GRIGIO ~ 10 / 35
Delicate, Crisp Flavors of Golden Apples
Bottles & Cans
DOWNEAST CIDER ~ 8
(GF)
NON ALC. HAZE IPA SAM ADAMS ~ 6
(Non-Alc)
CORONA PREMIER ~ 6
(Low-Carb)
Coffee & Tea
BREWED COFFEE ~ 3.5
(Regular & Decaf)
CAFE LATTE ~ 4.5
ESPRESSO ~ 3.5
HOT TEA ~ 3.5
Soft Drinks & Water
COCA-COLA ~ 3
(Products)
PELLEGRINO SPARKLING ~ 7
(750mL)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**Allergy statement: Menu items may contain or come into contact with: SHELL FISH, WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager, M = Market Pricing