Pure Pours

 

SPECIALTY COCKTAILS

 

CHARLES MORSE SMOKED RYE MANHATTAN ~ 16

Knob Creek Rye, Angostura Bitters, Cñia Mata Sweet Vermouth, Luxardo Cherry, Smoked with Knob Creek American Oak Chips

 

MAINE MAPLE CIDER MULE ~ 14

Old Grand Dad Bottled in Bond, Maine Apple Cider, Maine Maple Syrup, Maine Root Ginger Beer, Fresh Squeezed Lime Juice

RUFUS PAGE BLACK WALNUT OLD FASHIONED** ~ 16

Elijah Craig Small Batch Bourbon, Sugar, Black Walnut Bitters, Orange Peel

VIEUX CARRE ~ 16

Michter’s Rye, Pierre Ferrand 1840 Congnac, Cia Matta Vermouth, Benedictine, Angeura Bitters, Peychaud’s Bitters

BROOKLYN ~ 15

George Dickle Rye Oscar 697 Dry Vermouth, Amaro,
Maraschino 
Liqueur

SAZERAC ~ 16

Rittenhouse Rye, House Simple Syrup, Peychauds Bitters, Absinthe

MAPLE ROSE ~ 15

Buffalo Trace Bourbon, Dry Vermouth, Lemon Juice, Rosemary Simple, Maine Maple Syrup

PAPER PLANE ~ 13

Bulliet Bourbon, Aperol, Averna and Lemon

WHISKEY SMASH ~ 12

Ezra Brooks 99, Mint, House-Made Simple, Lemon

DEATH & TAXES ~ 14

Cutty Sark Prohibition, Bombay Sapphire Gin, Sweet Vermouth, Benedictine, Orange Bitters

JAPENESE HIGHBALL ~ 15

Suntory Toki, Lillet, Orange Bitters

ESPRESSO MARTINI ~ 15

Jameson’s, Espresso, Griffins Wharf Coffee Liqueur, Ezra Bourbon Cream

Specialty Cocktails on Tap

PIKE POLE BOURBON SANGRIA ~ 12

Basil Hayden’s Bourbon, Red Wine, Cider, Berries, Fruit

CLARK & CHAPLIN LEMON ROSEMARY SOUR ~ 16

Four Roses Bourbon, Lemon Juice, Rosemary Simple Syrup

JACK GRAPPLE BLACK MANHATTAN ~ 13

Bulleit Rye, Averna Amaro, Orange Bitters, Luxardo Cherry

Specialty Hot Drinks

 

HOT TODDY ~ 12

Knob Creek Bourbon, Earl Grey Tea, Maine Honey & Lemon

 

IRISH COFFEE ~ 10

Hell Cat Maggie Whiskey, layered with Fresh Cream

 

On Tap

 

PROSECCO ~ 9

Vin Spina (Flute)

 

SUBSTANCE IPA ~ 8

Bissell Brothers (13oz)

 

GUINNESS ~ 7

(16oz)

 

PORTLAND PALE ALE ~ 6

Lone Pine (13oz)

 

WHITE BELGIAN STYLE WHEAT ~ 7

Allagash Brewing (16oz)

 

LUNCH IPA ~ 8

Maine Beer Company (13oz)

 

TUBULAR IPA ~ 8

Orono Brewing (13oz)

 

MACHINE PILZ ~ 6

Bunker Brewing (13oz)

 

ROTATING TAP ~  Mrkt

Featuring Local Craft Beer

 

Wine

Glass/Bottle

 

STAVE & STEEL CABERNET SAUVIGNON ~ 14 / 49

Dark Cherry & Plum Aromas

 

CENTINE ROSSO ~ Italy ~ 10 / 35

Medium-Bodied with black Cherry & Plum & Spice

 

LA PETIT PERRIERE PINOT NOIR ~ France ~ 10 / 35

Burgundian earthiness. notes of cherry

 

LA CREMA PINOT NOIR ROSÉ ~ 10 / 35

Flavors of Watermelon, Strawberry & Blood Orange

 

CAMBRIA CHARDONNAY ~ 12 / 42

Full-Bodied with a Touch of Oak

 

WITHER HILLS SAUVIGNON BLANC ~ 10 / 35

Flavors of Grapefruit & Nectarine

 

TOMMASI PINOT GRIGIO ~ 10 / 35

Delicate, Crisp Flavors of Golden Apples

 

Bottles & Cans

 

DOWNEAST CIDER ~ 8

(GF)

 

NON ALC. HAZE IPA SAM ADAMS ~ 6

(Non-Alc)

 

CORONA PREMIER ~ 6

(Low-Carb)

 

Coffee & Tea

 

BREWED COFFEE ~ 3.5

(Regular & Decaf)

 

CAFE LATTE ~ 4.5

 

ESPRESSO ~ 3.5

 

HOT TEA ~ 3.5

 

Soft Drinks & Water

 

COCA-COLA ~ 3

(Products)

 

PELLEGRINO SPARKLING ~ 7

(750mL)

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

**Allergy statement: Menu items may contain or come into contact with: SHELL FISH, WHEAT, EGGS, PEANUTS, TREE NUTS, and MILK. For more information, please speak with a manager, M = Market Pricing